Healthy Recipe

Here's a quick post on the healthy dinner I've been perfecting this week.  It's teryaki glazed salmon with wasabi dipping sauce and a whole wheat penne and arugula side.  It's super easy and pretty quick.

*Sprinkle sea salt and pepper on each side of a salmon filet (no skin) and then brush a teryaki glaze on each side of the salt and peppered filet.
*Place salmon on a baking sheet covered in tin foil and bake at 350 degrees for 15 minutes, after 15 minutes baking turn the oven to broil and leave salmon in for 10 minutes to finish cooking and get a little crispy.
*While the salmon is in the oven boil the whole wheat pasta, drain and return to pot.  Add a splash of olive oil, a handful of arugula and sprinkle with sea salt, using the residual heat of the pasta and still-warm pot to slightly wilt the arugula.
*Arrange on a plate and enjoy with the best dipping sauce ever, I found it near the meat counter in Safeway

Finished product...

Enjoy!