The ingredients you'll need are:
1 whole wheat pita,
Extra virgin olive oil,
Any kind of pasta/ pizza sauce,
Shredded mozzarella cheese,
Either a block or crumbled gorgonzolla cheese,
Package of prosciutto,
Pitted dates,
Sea salt
Step One:
Preheat oven to 385 degrees
Step Two:
Lightly brush the bottom of your pita with Extra Virgin Olive Oil
(140 calories for pita + 50ish calories for Olive Oil)
Step Three:
Spread pizza/pasta sauce on the pita
(10 calories for sauce)
Step Four:
Sprinkle mozzarella cheese over sauce
(50 calories for cheese)
Step Five:
Sprinkle gorgonzola cheese over mozzarella cheese
(60 calories)
Step Six:
Tear 1/2 of a piece of prosciutto into small pieces and spread them over the cheese
(15 calories for 1/2 piece of prosciutto)
Step Seven:
Slice 2 dates into small pieces and place on top of the pizza
*Note- make sure you get pitted dates- it's a HUGE pain to peel and pit the dates yourself
(40 calories for dates)
Step Eight:
Sprinkle with sea salt
Step Nine:
Cook for 16 minutes
Calorie count = 325
Step 10: (my fave)
Enjoy a glass of red while your easy, gourmet, low calorie pizza cooks!
Bon Appetit!
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